Automatic Food Filling & Forming Machine
Model: HLT-700U
Struffoli is one of the most iconic and famous Christmas desserts from Naples, Italy. It is a small crown or mountain made of marble-sized fritters topped with candied fruits and colorful sprinkles. In December bakeries start to make Struffoli and online sales for these seasonal treats dramatically increases. In recent years gluten-free Struffoli are also made for people who have specific dietary needs, such as those who are allergic to wheat. ANKO’s HLT-700 Series Multipurpose Filling and Forming Machine is one of our best-selling models and it can produce products in different sizes and shapes such as calzones, various pastas, tortellini, and it can be used to produce Struffoli, especially for the Holiday Season.
Machine Specifications
Machine Features:
![]() | New design of shaping mechanism to enhance the struffoli's handmade look. |
Plant-based filling with a higher proportion of stems is acceptable. | ![]() |
![]() | Make dough pass screws directly and be extruded smoother to prevent spinning problem. |
A wide range of standard rotary molds are available.
You can choose from various shapes and patterns, or have a customized mold.
Foods Producible with "HLT-700U": Filling and Forming Machine
Dumpling, Gyoza, Empanada, Curry Puff, Calzone, Samosa, Pelmeni, Ravioli, Pierogi, Cappelletti, Chebureki, Har Gow, Mandu, Manty, Apple Pie, Cannelloni, Customized Pasta, Esfiha, Fried Leek Dumpling, Hot Pocket, Kompyang, Kopytka, Kreplach, Meat Pie, Pasta
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