ANKO EMP-900 Empanada Making Machine | Filling and Forming Machine | Chebureki, Calzone, Pie, Fataya, Curry Puff

Adapted for High Oil Content Doughs to Deliver Flaky and Crumbly Pastry Textures

EMP-900 | Empanada Making Machine 

The ANKO EMP-900 Empanada Making Machine is a filling and forming solution that produces 900 pieces of moon-shaped empanadas per hour, designed with durable food-grade materials and hygiene in mind to help food businesses efficiently standardize production at low cost while maintaining superior product quality to consistently drive business growth.

Intuitive Technological Features for Efficient and Safe Production

When the machine is in operation the security sensors activate and stop the machine if a foreign object, such as an operator’s hand, blocks dangerous areas.  The HMI touch panel provides comprehensive machine status information and features three analogue buttons: start, stop, and an emergency stop for halting production in unexpected situations. A 45L removable filling hopper allows for long operation and easy cleaning. Occupying only 2.7 meters in length, EMP-900 fits kitchen applications and can be integrated into larger production lines with extended applications.

Food Branding Solutions for Efficient Product Sorting and Impeccable Product Appearance

• Empanadas can be labeled based on their content. 
• Foods of different regions with varying recipe, ingredients and looks can all be produced using one single machine.
• Mold customization is available based on requirements. 
• Food branding solutions such as laser and stamping are available upon request.

Authentic Flavors and Textures

Handles high fat content dough made with an oil water solution that contributes as much as 75% of the weight of the dry ingredients to create flaky and crumbly textures to make authentic and appetizing pastries, such as Argentinian empanada, Russian chebureki, Italian calzone pie, Senegalese fataya and curry puff.

ANKO’s unique filling mechanism extrudes ingredients gently to preserve the crunchy, crispy and firm textures of ingredients like corn, peas, onions, diced potatoes, olives and eggs.

Better Food Product Sorting and Traditional Appearance with ANKO EMP-900

The machine’s molds are replaced in three minutes to include various patterns and branding options that allow restaurants, central kitchens and food factories to offer distinctive crescent-shaped pastries.

 

Effortless One-Stop Empanada Production with ANKO

ANKO provides exclusive Empanada production planning and solutions that include the configuration of food preparation equipment, forming devices, deep fryers, packaging, and quality inspection machines.

• Voltage can be designated.
• Electric fryer is available.
• Vegetable cutter can julienne, slice, dice vegetables.
• The thickness of empanada wrapper and the amount of filling can be adjusted by parameter setting.
• The shape of empanada can be different by quickly exchanging the forming mold sets.
• All machines meet food hygiene regulations.
• Can change, remove, add machines according to the real needs.
• Can give suggestions on space requirement, layout design, and manpower planning.

ANKO protects all machinery with plastic wrap, secures it with professional packaging materials, and then places the product in a heat-treated wooden box for shipping. This process minimizes the risk of damage during transportation. To accommodate your company's financial and timing needs clients can choose among various freight and forwarding options, including FCA, FOB, and CIF.

ANKO is ISO 9001 certified, ensuring quality assurance and reasonable pricing. The machines meet all international market standards, with specifications customized to meet customer requirements. All machine parts, electronic components, and safety devices comply with CE regulations.

About ANKO Food Machine 

Founded in Taiwan in 1978, ANKO Food Machine Company Ltd. is a leading global brand in the food machinery industry. With a presence in over 114 countries, including a North American branch and a network of 20 regional distributors, we've supported the success of over 2,500 clients around the globe.

We cater a comprehensive range of solutions and services to businesses of all sizes and production levels such as restaurants, hotels, central kitchens and food factories.