Commercial Pao De Queijo Maker Machine (High Quality, Good Design)

SD-97W

Commercial Pao De Queijo Maker Machine (High Quality, Good Design) (SD-97W)

The ANKO electric pao de queijo maker (SD-97series) are recommended for producing pre-cooked pao de queijo. The Brazilian cheese bread machine had 5 programmable memories installed, and is designed to process various types of dough, in terms of different ingredient bases, moisture content and viscosity, capable of working with wheat, cassava, corn and rice based dough. There are patterned molds and/or generic shutters that can be applied to the machines, to form uniformed products into customized shapes; the sizes can be adjusted from 15g up to 70g per piece.

The SD-Series are recommended to be operated with ANKO’s RC-180 Automatic Rounding Conveyor, which is compact in size and capable of rounding products into ball shape, sizing from 10 mm-30 mm in diameter, 10 g-35 g in weight and up to 3,000-3,600 pcs/hr. It helps complete the production line for pao de queijo and also suitable for many other baked good products.

Different Patterns

The SD-Series are recommended to be operated with ANKO’s RC-180 Automatic Rounding Conveyor, which is capable of rounding products into ball shape, sizing from 10 mm-30 mm in diameter, 10 g-35 g in weight and up to 3,000-3,600 pcs/hr. It helps complete the production line for pao de queijo and also suitable for many other baked good products.

Various Filling

Fillings can be bean paste, peanut powder, minced meat, sesame paste.

5 programmable memories

Synchronize function

Steps start function

Dough and filling increase simultaneously

Conveyor speed control with timer function

The price is reasonable.

The capacity is high.

It is easy for operation, cleaning, assembling, and repairing.

Special filling system can apply both wet and dry fillings.

Different materials can be applied for the encrusting product skin, such as：

- Beef + bulgur => for Kubba/Kibbe
- All purpose flour, high gluten flour, yeast dough => for different buns
- Rice starch dough => for tangyuan, rice ball, and mochi
- Cookie dough => for cookies

Specially designed dough extruding device does less damage to the dough texture, which gives better result to your product.

It requires little space for operation, the production and installation space of SD-97W is only 90X145cm.

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