ANKO Automatic Stainless Steel Poland Manty Making Machine 

ANKO's manty maker is highly recommended producing large quantities of manty for restaurants, pasta shops, supermarkets or food companies.

Manty machinery makes manty that can compete with hand-made ones. It has not only pleasing appearance, but also juicy taste, thin skin, plenty filling, as well as soft and springy texture. This machine boasts efficient motors controlled by an inverter so that the speed is adjustable according to productive demand. Parts of both machines are made of food grade stainless steel, plastic and surface treatment of aluminium alloy to comply with food hygiene regulations. Disassembly for cleaning and maintenance is fast and convenient. 

For more detailed product information, please contact us through "contact us" button.

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     ───────── Key Features ─────────

			Water-cooling system		Wrap to filling ratio is adjustable		Wrap to filling ratio is adjustable

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  Compact Size
  
  
  
  
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    It requires little space for operation, the size of HLT-700XL is only 57X115x170cm.
    
    
  
  
  
  

• Wide range of dough compositions




• The broad range of dough composition allow for different dough textures. Water content in dough varies form 30% to 50%, and could be cold, warm or hot to make wrappers tender after boiling or steaming. Shortening content in dough can be up to 20% to make wrappers that will be crispy after baking or frying.

• Wide range of fillings (kinds of cube, dice fillings)
  
  
  
  • Unique filling system that apply different fillings, like mince, cheese, chopped vegetable, and chunk filling.
  
  
  • Max chunk size in filling can be 0.8X3cm shrimp, 0.8X0.8cm diced meat or cooked potato.
  
  
  
  

• Unique Hargao forming device




• Equipped with special forming device, the HLT-700XL could also produce Hargao fully automatically.

• Optional Special equipment for hargao and full dimension products

───── Food Produced by this Machine ─────

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After Sales Service

                                  

Q1	Is there any difference between food made by machine and by hand?
A1	In the process of machine design, we usually refer to handmade processes and modify the recipes to make the tastes of handmade and machine-made products remain consistent. Ingredients and dough texture are influenced by various factors; ANKO always keep testing until clients are satisfied.
Q2	I have semi-automatic machines already, could you make a plan to add some extra machines to meet my production requirement?
A2	ANKO is capable of customizing machinery. Please let us know what machines you have and their functions. ANKO engineers will carefully study the compatibility of your and our machines and provide the most appropriate solutions for you.
Q3	I would like to start a food business, could you give me some suggestions?
A3	ANKO has more than 230 kinds of food information and has exported our machines to 108 countries worldwide. Our clients are in the baking, frozen, or ethnic food business. To learn more, please do not hesitate to contact us or give us your information for providing you suitable and precise marketing information.
Q4	I would like to expand my business, but I have no idea about the relevant machines? Could you make a plan for me?
A4	ANKO has 35 years of experience and does comprehensive surveys on various food machines in the world. Therefore, we are capable of integrating every stage and planning turnkey objects.  According to the environment and power supply of your factory, the quantity of output and the food preservation you expect, our solution will be tailored to your needs that you can spend the less cost to create the highest productivity.
Q5	What can we do if our machine does not work? Is there any warranty?
A5	We often use global-standard components to assemble machinery and attach a copy of operation manual which specifically indicates parts’ names and specifications as well as the machine troubleshooting. All of our machines also carry one-year warranty. ANKO will provide new components for replacement as long as machine breakage isn’t caused by misuse of users. For your convenience, you can refer to a video of replacement process. If the inspection or maintenance is necessary, we are happy to arrange a qualified engineer to your location.
Q6	What if my recipe is confidential information that cannot be provided to you? How does the machine produce food which meets my requirements?
A6	It is better to provide us the basic ratio in your recipe or any recipe which is close to yours for our test first. However, a slight difference will affect the taste a lot. ANKO highly recommends you to come over our show rooms to prepare your own ingredients in our testing kitchen or bring along your prepared stuffing and dough to test them in our machine. During the visit, we will do our best to adjust the machine immediately to meet your needs.  Moreover, we will introduce you the production process step-by-step, cook and taste the final products. The face-to-face presentation must be clearer than watching a video.
Q7	How can I train my workers to operate the machine?
A7	A copy of operation manual is attached to every machine. If you need more information, we will provide you videos or photos of machine installation and setting.  If you require further assistance, ANKO will arrange an experienced engineer to do training and testing on-site. The training includes teaching your workers how to operate machines and diagnose machine problems and solve them.

 

 

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