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Lacha Paratha & Green Scallion Pie Production Line(Green Scallion Pie, Lacha Paratha, Paratha, Roti chania,Anko Food Machine)

Model No.
LAP-5000
Made in
Taiwan
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    Spec

    • Product Type:Scallion Cake
    • Dimension:22,160 (L) x 3,660 (W) x 2,400 (H) mm
    • Capacity:2,100 - 6,300 pcs/hr
    • Product weight:50 - 130 g/pc
    • Power:220/380/415 V, 50/60 Hz, Three Phase, 30KW

    Key Features

    Lacha Paratha & Green Scallion Pie Production Line

    The crispy layers of lachha parathas or scallion pancakes are craved by people. ANKO's Lacha Paratha & Green Scallion Pie Production Line can produce the lachha parathas and scallion pancakes with extremely thin layers because it features a dough stretching device, which can stretch dough into a 0.8 mm sheet. By simply putting dough, scallions, and oil, the Lacha Paratha & Green Scallion Pie Production Line can mass-produce Chinese pancakes, scallion pancakes, and lachha parathas automatically. 

     

    How To Make Lacha Paratha By ANKO Machine

     







    ANKO Food Machine - Features
    • One button to quickly start the entire production line
    • Cable trunking helps keep cables tidy to make the factory safe and hygiene
    • With only 3 persons needed. One person feeds dough and ingredients and two persons collect products

    ANKO Food Machine - Advantages

    • More efficient dough feeder: Incline conveyor with an automatic feeding control sensor makes the feeding process smoother.
    • Maintain dough texture: 4 sheeting rollers gradually roll a chunk of dough into a dough sheet to avoid too much pressure to destroy dough texture.
    • Extremely thin layer: The stretching device can stretch the dough sheet into 0.8 mm.

    • Automatic oil feeder with temperature controller: Maintain the solid fats and liquid oil flow and keep the feeder unblocked.
    • Scallions sprinkled evenly: The automatic sprinkling device can evenly sprinkle chopped scallions on the dough sheet.
    • Conveyor designed for dough resting: The conveyor is 35 meters long to let the dough rest 8 to 10 minutes.
    • Roll up dough strips for more layers: According to the dough texture and product size, intall the proper weight and number of the stainless steel wire mesh for perfectly rolling up the dough strips.
    • Optional: Automatic Filming and Pressing Machine is available to bundle to continue pressing the roll-up dough balls and filming them for packing.

     

    Send InquiryAnko Website

    ANKO Food Machine - After Sales Service

    Purchase Process

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    After Sales Service

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    ANKO Food Machine - FAQ

    Q1

    Is there any difference between food made by machine and by hand?

    A1In the process of machine design, we usually refer to handmade processes and modify the recipes to make the tastes of handmade and machine-made products remain consistent. Ingredients and dough texture are influenced by various factors; ANKO always keeps testing until clients are satisfied. 
    Q2

    I have semi-automatic machines already, could you make a plan to add some extra machines to meet my production requirement?

    A2ANKO is capable of customizing machinery. Please let us know what machines you have and their functions. ANKO engineers will carefully study the compatibility of your and our machines and provide the most appropriate solutions for you.
    Q3

    I would like to start a food business, could you give me some suggestions?

    A3ANKO has more than 230 kinds of food information and has exported our machines to 108 countries worldwide. Our clients are in the baking, frozen, or ethnic food business. To learn more, please do not hesitate to contact us or give us your information for providing you with suitable and precise marketing information. 
    Q4

     I would like to expand my business, but I have no idea about the relevant machines? Could you make a plan for me?

    A4ANKO has 35 years of experience and does comprehensive surveys on various food machines in the world. Therefore, we are capable of integrating every stage and planning turnkey objects. 
    According to the environment and power supply of your factory, the quantity of output and the food preservation you expect, our solution will be tailored to your needs that you can spend the less cost to create the highest productivity. 
    Q5

    What can we do if our machine does not work? Is there any warranty?

    A5We often use global-standard components to assemble machinery and attach a copy of operation manual which specifically indicates parts’ names and specifications as well as the machine troubleshooting.
    All of our machines also carry the one-year warranty. ANKO will provide new components for replacement as long as machine breakage isn’t caused by misuse of users. For your convenience, you can refer to a video of the replacement process. If the inspection or maintenance is necessary, we are happy to arrange a qualified engineer to your location. 
    Q6 

    What if my recipe is confidential information that cannot be provided to you? How does the machine produce food which meets my requirements? 

    A6It is better to provide us the basic ratio in your recipe or any recipe which is close to yours for our test first. However, a slight difference will affect the taste a lot. ANKO highly recommends you to come over our showroom to prepare your own ingredients in our testing kitchen or bring along your prepared stuffing and dough to test them in our machine.
    During the visit, we will do our best to adjust the machine immediately to meet your needs. 
    Moreover, we will introduce you the production process step-by-step, cook and taste the final products. The face-to-face presentation must be clearer than watching a video.
    Q7

    How can I train my workers to operate the machine?

    A7

    A copy of operation manual is attached to every machine. If you need more information, we will provide you with videos or photos of machine installation and setting. 
    If you require further assistance, ANKO will arrange an experienced engineer to do training and testing on-site. The training includes teaching your workers how to operate machines and diagnose machine problems and solve them. 

     

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    Payment Details

    • Payment Terms:TT ,L/C
    • Minimum Order:1 Sets

    Video

    • ANKO Lacha Paratha & Green Scallion Pie Production Line